Antonia Lofaso

Antonia Lofaso's food can be a way to investigate the possibilities within her. Her interest in food after moving from the suburbs of Long Island to the diverse cultural landscape that is Los Angeles. The belief of the fact that cavatelli and carnitas are able to coexist effortlessly on a menu reveals a taste that continues to evolve. Her dishes all have a common vision, embracing the present and reminiscing on the old. Inspired by her heritage as an Italian-American, Lofaso established Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's old-school Italian interpretation is considered to be one of Los Angeles' most captivating dining establishments. Lofaso is consistently highly acclaimed by patrons of Scopa's for serving food that feels authentic and unmistakably enjoyable. Lofaso worked under culinary greats to acquire their specialized techniques. She was also not afraid to take bold decisions in order to honour her instincts. As she rose through the ranks She transformed a variety of Los Angeles high-profile restaurants while working with high-profile stars. In the year 2011, Lofaso joined forces along with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. The home of Lofaso was located in Black Market Liquor Bar and her business partnerships. Lofaso was able to finally experience the creative freedom she longed for. Black Market is not constrained by one definitive direction which is exactly what the idea. A course might begin with chips of dill potato and shishito peppers followed by a lobster roll Korean wings and a variety of meatballs. Antonia Lofaso, the cook behind this mouth-watering menu of vibrant flavors, anchors everything. Lofaso measured her professional success by her capacity to understand and remain genuine to her audience. The memorable appearances in Top Chef Chicago & Top Chef: All Stars showed her talents outside of the cooking area. Lofaso's talents are also visible in her frequent appearances in the CNBC's Restaurant Startup judge and on The Food Network's Cutthroat Kitchen Man vs. Child as well as the ABC's Real O'neals. Lofaso released The Busy Mother's Cookbook 100 Simple and Delicious recipes in 2012, along with Penguin. It also told the story of her challenges while she studied at The French Culinary Institute. She had a daughter, Xea also. Lofaso insists that the drive that drives her success comes from the heart of cooking and it's through this vein that she keeps her an eye on the pulse. Chefletics changes the way we look at chef wear with its focus on design and function. Lofaso believes that sticking to the vision you have set is essential. In order to achieve her goals, she launched Antonia Lofaso Catering. It gives customers the opportunity to experience a truly personal service.

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